Tenderizing meats can be a laborious task if you’re using the wrong tools. That’s why this Quick Pin Press Meat Tenderizer is the perfect tool if you want to tenderize your meats quickly and easily. With its multiple knife blades that’s made of high-quality stainless steel and a handle with non-toxic plastic material, it achieves better cooking results with all kinds of meat!
This tenderizer is easy to use with its non-slip handle that’s also comfortable even for elderly people to hold, but with razor sharp pine needle-shaped knife blades that can cut through even in the toughest connective tissues of meats so you don’t have to wait long for the meat to marinade as the seasoning will be absorbed quickly. It’s also safe for handling since the materials are food-grade certified and relatively easy to hand wash by just soaking in warm and soapy water.
Tenderizes meat perfectly - 20 razor sharp multiple steel pine needle-shaped knife blades on the tenderizer makes it easy to cut through deeply even on the toughest meats and helps cook more evenly by reducing shrinkage by simply pressing it on the meat several times and repeating.
Lesser marinating time - Tiny heat channels are created so that it will not change the appearance or shape of the meat when tenderizing, resulting in faster absorption of marinade and faster cooking.
High quality materials - Knife blades are made with premium quality stainless steel for durability and resistance to corrosion with a handle made of food grade ABS plastic for safe food handling.
Easy to use and handle - Non-slip strong plastic material on the handle makes it easy to hold without slipping and comfortable even when used by elderly people.
Easy to clean - Simply soak the tenderizer in warm water with soap for a few minutes and wash it right off with a brush.
Multifunctional - Suitable for home and commercial use and best recommended tool for chefs and cooks.